Deviled Lamb Chops

Have lamb chops cut 1 inch thick. Beat 2 egg yolks slightly and add to 3 tablespoons melted butter. Season yolk mixture with 1 tsp dry mustard, 2 tsp Worcestershire sauce, cayenne pepper, and 2 tbsp vinegar. Brush chops with this mixture and place on a rack under a preheated broiler. By the time the chops are browned they will be half done. Season with salt and pepper, turn and broil on second side.