Charlie Gibson's Doritos Casserole
1 large 13-ounce package of Doritos (save 2 cups for casserole topping)
2 tbsp. onion, grated
1 10-ounce can of chili with beans
10- to 15-ounce enchilada sauce
8-ounce can tomato sauce
1½ cups of shredded sharp cheddar cheese
2 cups Doritos
" 1/2 cup of shredded cheddar cheese
1¼ cups sour cream
Preheat oven to 375 degrees.
Crumble 6 cups of Doritos with your hands into a large mixing bowl.
Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven-proof casserole dish.
Bake for 20 minutes.
Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
Bake for another five minutes and serve.