Site Index, By Category
from Peggy's Antiquated (Antique) Recipes
appetizers soups meats/main courses sides/vegetables desserts cakes/breads/cookies/pies candy sauces/condiments misc.
Oyster Toast
(1800's)
Ramequins(1960's)
Sirnichky(1960's)
Shrimp Toast
(1970's)
Soybean and
Tahini Dip(1970's)
Poke
Sallet with Potlikker(1800's)
Beef
Heart Soup(1800's)
Turtle Soup(1920's)
Pennsylvania
Pretzel Soup(1950's)
Danish Green
Tomato Soup(1970's)
Head
Cheese(1800's)
Deviled Lamb Chops(1930's)
The Chinese Recipe for Chop Suey(1930's)
Oeufs
Sardou(1940's)
Home-For-Lunch
Quickie(1950's)
Sardine Sandwich
Bake(1950's)
Cheesy Pups
(1960's)
Donna's Ole
Special(1960's)
Cheese
Enchiladas with Green Sauce (1960's)
Beef
Fondue(1970's)
Cajun
Meat Loaf(1980's)
Philippine
Goulash (1930's)
Mackerel
Soufflé (1940's)
Razorback Ribs
(1970's)
Roast
Pigeon (1879)
General Pickett Corn Pudding(1920's)
Jenny
Lind Potatoes(1920's)
Carrot Loaf(1920's)
Stewed
Celery(1920's)
Tongue and
Cabbage Salad(1940's)
Fettuccine
Con Pesto(1980's)
Green
Corn Pudding(1879)
Tutti Frutti Ice Cream(1920's)
Jeff
Davis Custard(1920's)
John
Brown Custard(1920's)
Virginia Dare Pudding(1920's)
Noodle Pudding
Delight(1950's)
Gorgonzola Pear
Flan(1980's)
Cakes, Cookies, Pies, Pastry, Bread
Benne Seed
Wafers(16-1800's)
Jeff
Davis Muffins(1920's)
Mason
and Dixon Cookies(1920's)
Old Fashioned Molasses Cookies(1930's)
Butterscotch Pie(1930's)
Bisquick
Fritters(1930's)
Apple
Fritters(1940's)
Old South
Butterscotch Pie(1950's)
Fluffy 2 Egg Cake
with No Cook Marshmallow Frosting (1950's)
Pink Lady
Pie(1960's)
Soy Sugar
Cookies
(1970's)
Buttermilk Tea
Biscuits(1970's)
Lemon Sugar
Cookies(1980's).
Gold Cake (1920's)
Raisin Pie (1930's)
Fry Pan
Cookies(1950's)
Ginger
Taffy(1920's)
January Thaw(1920's)
Nut
Cushions(1920's)
St Patrick Potato Candies(1920's)
Soy Carob
Fudge(1970's)
Goat's Milk
Carob Fudge(1970's)
Apple
Catsup(17-1800's)
Native American Meat and Fish Sauce (age indeterminate)
Champagne
Sauce(1940's)
Aioli or Ailloi(1940's)
Antoine's
Hollandaise Sauce(1940's)
Spicy
Sizzle Sauce(1960's)
Lemonade
Dressing(1960's)
Anchovy Sauce(1970's)
Cottage Cheese(1920's)
Junket(1920's)
Mock Turtle Eggs (1920's)
Substitutes for sour milk or buttermilk(1930's)