Jenny Lind Potatoes
4 large, boiled, cold potatoes, peeled and sliced. 2 tbsp butter, 1 pint hot milk, 2 tbsp flour. Melt butter and add hot milk and flour. When thickened add salt, pepper and parsley. Put a layer of the mixture in the bottom of a baking dish, then a layer of potatoes and so on, milk coming last. Cover with cracker crumbs and bake 15 minutes.