Filling and Frosting
8 ounce cream cheese; softened
1 egg
1/3 cup sugar
green and yellow food coloring
6 ounces white chocolate chips
Cupcake - Muffin Recipe
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoon baking soda
1/2 teaspoon salt
2 cup water
1/2 cup plus 2 tablespoons vegetable oil
2 teaspoon vanilla
Preparation time: 20 to 25 minutes
Baking time: 25 minutes
Utensils: Measuring cups and spoons, cupcake baking pans, paper cupcake
liners, two small mixing bowls, electric mixer, mixing spoon, large mixing
bowl, oven mitts.
Preheat oven to 350F. Line cupcake baking pans with paper cupcake
liners.
In small mixing bowl, use electric mixer to combine cream cheese, egg and
sugar. Blend in 2 drops green food coloring and 1 drop yellow food coloring,
adding more coloring if necessary to reach desired shade of pus. Use mixing
spoon to stir in white chocolate chips, set filling aside. In large mixing
bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
In second small mixing bowl, combine water, vegetable oil and vanilla. Add
contents of small mixing bowl to large mixing bowl and stir with mixing spoon
to combine.
Using mixing spoon or soup spoon, fill cupcake liners half full with cupcake
batter, then place 1 teaspoon filling at center of each. As cupcake bakes, the
batter will rise to surround the filling.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes
or until done. When done, wear oven mitts to remove pan from oven and turn off
oven.
If desired, frost with pink "bowel-colored" icing or just let the
purulent filling ooze out as a surprise. Ooh, my belly hurts mommy...
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