Apple Fritters

1 c. flour
2 tbsp sugar
1/2 c milk
1 1/2 c baking powder
1/2 tsp salt
1 egg
3 or 4 tart apples

Sift flour, add baking powder, sugar and salt - then sift again. Add milk and well beaten egg. Mix well. Pare and core apples. Cut in slices crossways. Dip each slice of apple in the batter and fry in deep, hot fat until brown. Drain on absorbent paper. Sprinkle with powdered sugar. Makes 12-14 fritters, 1/4 in. thick