Art Kolarik's Bail Bond Beans (circa 1955)
*from Recipes From The Heart: Baby Boomers Edition, a collection of recipes from the Voluntary Action Center of Sycamore, IL; 2009. Morris Press Cookbooks, Kearney NE.
Unfortunately, Art doesn't share how the beans got their name.
2 can French cut green beans, drained
2 Tbsp lemon juice
2 Tbsp olive oil
1/2 c sliced black olives
garlic salt to taste
oregano to taste
Warm green beans. In a separate pan, heat remaining ingredients. Pour over beans
and serve.