Aunt Edith's Green Bean Casserole
*from Recipes From The Heart: Baby Boomers Edition, a collection of recipes from the Voluntary Action Center of Sycamore, IL; 2009. Morris Press Cookbooks, Kearney NE.
2 cans green beans, drained
1 1/2 tsp soy sauce
1 can cream of mushroom soup
6 Tbsp Cheez Whiz
1 can fried onion rings
Reserve 1/2 c of onions. Combine remaining ingredients and spread in casserole dish. Bake for 20 minutes at 350. Top with reserved onions and bake 10 minutes more.