Shoot squirrels the day before.. skin and clean, leave heads on. Soak in salt water.
Early next morning put squirrels in flour and salt and pepper mix, coat well, put in skillet of bacon grease that is already hot (12" iron skillet with about 1/2c of bacon grease)..
drop in squirrels and cook for a while, (turn as needed.. Add water and additional salt & pepper as needed. a little garlic is ok and maybe a couple slices of onions)
Cook until the kids get up (about 2 hrs) Serve over biscuits with grits on the side.