Cheap Taco Meat
2 pounds flank steaks
1 cup chopped onion
1 cup tomatillo salsa
2 teaspoons hot sauce
1/2 teaspoon chili powder
Combine onion, salsa, hot sauce, and chili powder in a large ziploc bag. Add
steak and marinate in refrigerator for at least 1 hour up to 3 days. Heat
skillet or grill and cook steak until desired degree of doneness. For taco
filling, chop the steak into bite-sized pieces before marinating.