Cheesy Pups
Add 2/3 c milk all at once to 2 cups Bisquick. Stir with a fork into a soft dough. Beat dough 15 strokes. It will be stiff and sticky. Stir in 1/2 c grated sharp cheddar cheese.
Pat dough around franks making a thin covering. Wrap one strip of bacon around dough, securing with toothpicks. Roast over coals of campfire. (I'm assuming on a stick or rack - Peg)