Twin Cheese Coca-Cola Dip
Courtesy the Coca-Cola company, 1991: Cooking with Coca-Cola
3/4 lb Sharp cheddar cheese, grated
4 oz Roquefort cheese, crumbled
1 Clove garlic, pressed
3/4 c COCA-COLA
2 tb Soft margarine
1 tb Onion, grated
1 1/2 ts Worcestershire sauce
1 ts Mustard, dry
1/4 ts Salt
1/8 ts Tabasco sauce
In a large mixing bowl, add cheddar cheese and Roquefort. Add pressed garlic,
1/2 cup of the Coca-Cola, and remaining ingredients. Beat with an electric mixer
on low speed until blended. Gradually add the remaining Coca-Cola, then beat on
high speed until the mixture is fairly smooth, light and fluffy. Pack into a
covered container. Chill. Refrigerate overnight. Keeps very well for a week or
more. Makes about 3 cups.