Festive Corn-Frank Bake (Bunny Dineen, circa 1964)
*from Recipes From The Heart: Baby Boomers Edition, a collection of recipes
from the Voluntary Action Center of Sycamore, IL; 2009. Morris Press Cookbooks,
Kearney NE.
1 lb frankfurters cut in 1 inch diagonal chunks
2 c shredded American cheese (or Velveeta)
2 c cooked macaroni
1/4 c milk
1 lb can creamed corn
1/4 c chopped green onions (scallions)
1/2 c crushed potato chips
Combine all ingredients except potato chips in greased casserole dish. Top with
potato chips and bake at 350 for 40-45 min. Serves 6