Crispy Fish Sticks
*from Recipes From The Heart: Baby Boomers Edition, a collection of recipes
from the Voluntary Action Center of Sycamore, IL; 2009. Morris Press Cookbooks,
Kearney NE.
1 8 oz box fish sticks, frozen.
2 Tbsp French dressing
1/4 tsp chili powder (or more to taste)
2 Tbsp lemon juice
1/4 tsp prepared mustard
Mix all other ingredients besides fish and brush fish sticks with mixture. Baked
on ungreased baking sheet as box directs.
.