Sancho's Halloween Treats FROM HELL!

I've gotten one or two emails from concerned individuals (I guess they were concerned for the good of the universe? Not really sure...) who told me they were, in so many words, SORELY DISAPPOINTED that I included *gasp* ALCOHOLIC BEVERAGES in this website. If you are of this opinion, you certainly don't have to leave, but believe me - before you get that itchy typing finger ready to give me an e-scolding, please realize this: I didn't force you here, and if you don't like booze or people who drink or whatever, then good for you! However, If I don't care that my SOUTHERN BAPTIST PARENTS don't like that I drink once in awhile, then I surely DO NOT GIVE A FUCK what some ASSHOLE STRANGER thinks about a few freaking drink recipes! If you don't like it, then go get your own damn website. OK, Oral Roberts?? Oh, and by the way - I do not and never have claimed this was a child-appropriate website , so put your angry typing finger down again...

Radium City Punch
An ode to my former place of employment - Ottawa, IL: land of radium
1 oz blue curacao
1 oz Bailey's Irish Cream
1 pint of cider beer (Hornsby's is one)
The end result is a sort of greenish-brown liquid with scummy bits floating in it and a THICK layer of scum on top. Tastes wonderful, though, especially if you dunk chocolate bars in. (These are referred to as Control Rods, and the bar of preference is a Toffee Crisp, if only because the crisped rice pieces start floating around in the drink and making it look even nastier) The nuclear wastes I've seen mix blue curacao and orange juice (and vodka). Turns everything a very nice shade of fluorescent green

Flamin' pumpkin pie shooter
2 parts Kahlua
1 part Bailey's irish cream
1 part Goldschlager
Cinnamon
After adding the Goldschlager, set on fire. Sprinkle cinnamon on the flame to "cook" and for dramatic effect. Blow out and serve.

Ecto Cooler
Ingredients:
1 package Lemon-Lime Kool-Aid mix
20 oz Vodka
1 Lemon, sliced
1 Lime, sliced
1 cup Sugar or more for taste
Fill with Water and ice
Mixing instructions:
Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!

Black Sabbath
1 oz Malibu rum
3/4 oz Blue Curacao
3/4 oz Chambord raspberry liqueur
1/2 oz Grenadine
Cranberry juice
In tall glass fill with Ice 1oz. Malibu Rum or Parrots Bay Coocnut Rum 3/4oz. Blue Curacao 3/4oz. Chambord 1/2oz. Grenadine Fill with Cranberry Top and Shake

Brain Shot
In a large shot glass, pour 1 oz of Bailey's Irish Cream Liquor (or another dairy based liquor of your choice). Add 1/2 oz Rose's Lime.
Drink up! It congeals to form a rather unpleasant curdled mass in your mouth...

The Graveyard
1 oz Tabasco sauce
1 oz Tequila
Lemon-lime soda
Mixing instructions:
Pour 1 oz of Tobasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.

Devil's Juice
Bring breath mints.
3 oz. cranberry (or cranapple) juice
3 oz. tomato juice
1 tsp. Tabasco sauce
1 tsp. lemon juice
2 dashes black pepper
Dash salt
Collins, pour over ice, stir. Lemon and parsley garnish.

Dead Baby Boy
2 oz. vodka or gin
1 olive
1 sugar cube
Tonic water
Collins or Highball, a simple vodka or gin and tonic. Tie olive to sugar cube with piece of string or use toothpick. When sugar dissolves, the 'dead baby boy' will float to the top.

Brain Hemorrhage (similar in theory to the 'Brain Shot')
1 oz Peach schnapps
1 tsp Bailey's Irish cream
1/2 tsp Grenadine
Mixing instructions:
This is a great drink to serve on Halloween. First, pour the peach schnapps. Then, slowly pour the Irish Cream. Do not mix! The Cream will clump together and settle at the bottom of the schnapps. It will have the appearance of an internal organ!! Pour the grenadine over the Cream for a completely disgusting looking, yet thoroughly tasty party drink!

The Pernod Demon
1 1/2 oz Pernod
1 Lemon Wedge
6 dashes Tabasco sauce
Sugar
Mixing instructions:
1) Coat the lemon wedge with sugar 2) Douse the lemon wedge with the 6 dashes of tobasco 3) Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod.

Festering Boil
1-1/2 oz. Jagermeister
1/2 oz. dry gin
1/2 oz. vodka
2 cocktail onions
Highball, pour over ice, stir. Add onions.

Necrophiliac’s Dream
1 oz. light rum
1 oz. lime-flavored vodka
1 oz. white creme de cacao
1 tbsp. Anisette
shake with ice, strain over ice, pour in Old Fashioned (rocks)glass;

Vampire
1 oz Chambord raspberry liqueur
1 oz Vodka
1 oz Cranberry juice
Mixing instructions:
Combine ingredients in a shaker over ice. Serve as shots in a highball glass.

Coffee of the Damned
Even zombies avoid this elixir.
1 oz. scotch
1 oz. brandy
1/2 oz. tequila
1 tbsp. sugar syrup
1 tsp. shredded lemon pulp
Coffee
Hot Mug, pour ingredients, fill with hot coffee, stir. Whipped cream garnish. Float lemon pulp.

Gangrene
2 oz. green creme de menthe
1-1/2 oz. vodka
1/2 oz. tequila
1 tbsp. blackberry brandy
Old Fashioned, shake with ice, strain over ice.

Purple Devil
1 part Triple sec
1 part Cointreau
1 part Amaretto
Fill with Cranberry juice
1 splash 7-Up
Mixing instructions:
Shake alcohol with ice. Strain and pour over ice in a tall glass. Add cranberry juice to fill most of the way. Add a splash of 7-up if you want it fizzy!
This also works great as a punch. Tastes just like juice!

Salem Witch
1/2 oz Vodka
1/2 oz Raspberry schnapps
1/2 oz Midori melon liqueur
Splash Lime juice
Splash Grenadine
Fill with 2/3 Sour mix
Fill with Soda water
In a collins glass with ice, pour vodka, midori, and raspberry schnapps. Add a splash of lime juice. Fill 2/3 with sour mix and the rest with soda water (or seltzer). Stir gently, and finally top with a splash of grenadine.