Drunken Doggies
*from Recipes From The Heart: Baby Boomers Edition, a collection of recipes
from the Voluntary Action Center of Sycamore, IL; 2009. Morris Press Cookbooks,
Kearney NE.
1 c Bourbon or other whiskey
1/2 c catsup
1/2 c brown sugar
1 lb hot dogs, sliced into 1/2 inch diagonal slices
Combine first 3 ingredients in small non-reactive saucepan over medium-low heat.
Cook for 30 minutes, stirring occasionally. Add hot dogs and cook until heated
through. Transfer to chafing dish and serve with toothpicks.