Gold Cake

2 cups Swan's Down Cake flour
21/2 tsp Calumet Baking Powder
3/4 c. butter
11/4 c. sugar
8 egg yolks, beaten until thick and lemon colored
3/4 c milk
1/2 tsp lemon extract

Sift flour once, stir together with baking powder then sift three more times. Cream butter thoroughly, add sugar gradually then cream until fluffy. Add egg yolks and beat well. Add flour, alternating with milk, a small amount at a time. Beat after each edition until smooth. Add lemon extract. Bake in 3 greased 9 inch layer pans in moderate over (350degreesF) for 25 minutes. Put layers together with orange marmalade and frost with 7 minute frosting.
 

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