KOUNTRY KITCHEN KASSEROLE

1 can cream of mushroom soup
1/4 can water
2 teaspoon mustard
1 cup shredded cheese
2 cans sliced potatoes
1 can sliced black olives
1 can sliced mushrooms
1 box frozen peas
1 can lunch meat, sliced (Spam)

Combine all ingredients but the lunch meat in a big bowl.
Pour into casserole dish. Top stew mixture with the slices of lunch meat. Bake at 425 for 15 minutes or until hot.