Microwave Brownies
Ingredients
* 1/2 cup (1 stick) unsalted butter
* 3 ounces unsweetened chocolate
* 2 large eggs
* 1 cup sugar
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chocolate chunks or chips
* Nonstick cooking spray
Directions
Put the butter and chocolate into a microwave safe bowl and heat on high for 1
to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
In another bowl, whisk together the eggs and sugar.
In a large bowl sift the flour with the baking powder and salt. Add the egg and
chocolate mixtures along with the vanilla and stir well to combine.
Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the
batter into the pan, spread it out evenly, and scatter the chocolate chunks on
top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes
before cutting and eating