Milwaukee Pork Chops (Julie Weaver, circa 1982)
*from Recipes From The Heart: Baby Boomers Edition, a collection of recipes
from the Voluntary Action Center of Sycamore, IL; 2009. Morris Press Cookbooks,
Kearney NE.
6 pork chops
1/2 c catsup
1/2 c Old Milwaukee, Miller Lite or your favorite beer
4 Tbsp sugar
In a hot skillet with oil (if needed), sear the pork chops until both sides are
browned. combine remaining ingredients and pour over chops. Cover and simmer
over low until tender, at least 1 hour.