Mountain Dew Jelly
# 3 ¼ cups Mountain Dew
# 2 tbs lemon juice
# 4 ½ cups sugar
# 1 pkg jelly pectin
Mix Mountain Dew and lemon juice is a saucepan. Bring to a boil, and let leave
boiling for about 3 minutes. Let the mixture cool slightly. Then follow the
directions on the pectin package (that's where the sugar will come in). Process
the jars for 10 minutes in a boiling water bath.
(Follow directions for canning and preserving)