Num Num Nummie

1973 was a banner year in culinary experimentation. These fine selections from the McCall's Great American Recipe Card Collection are a tribute to this.

 

Why havent I ever thought of this?

Yes, it is what it looks like - the chicken is slathered with a combination of sour cream and mayonnaise and topped with radish slices. Truly, truly a memorable meal.

A sure fire children's favorite: tuna, eggs, olives and mayonnaise in a hot dog bun, surrounded by tiny billiard balls that will lodge nicely into your 3 year-olds' windpipe as soon as you turn your back.

The whitest, parsliest, potato salad ever is, of course, appropriately named.

The oozing egg based custard sauce only amps up the good times

Little children + pointy wooden sticks = Impromptu lobotomy