Ol' Boots
Helen Jacobsen, circa 1964. Don't get the name(??) Probably from a
Franco-American or Veg-All cookbooklet
*from Recipes From The Heart: Baby Boomers Edition, a collection of recipes
from the Voluntary Action Center of Sycamore, IL; 2009. Morris Press Cookbooks,
Kearney NE.
1 large can Franco-American canned spaghetti (or Chef Boyardee)
1 can drained Veg-All (mixed vegetables)
1 lb browned and drained ground beef
1/4 c grated parmesan cheese
Combine all ingredients in a casserole dish. Bake at 350 for 35 minutes.