CREME DE FROMAGE L'TRAILER PARQUE (MOCK
BOURSIN)
8 oz. Monterey Jack cheese, finely grated
1 lb. cream cheese, room temperature
4 to 6 cloves of garlic, mashed to paste
1/2 tsp. salt
1 tbsp. Worcestershire sauce
1 tsp. dill, dried
1 tbsp. tarragon, dried
2 tbsp. chives, finely chopped
1 dash Tabasco sauce to taste
Mix ingredients thoroughly. Shape as you like or put in cups and refrigerate.
Serve with your favorite crackers or bread.