Shrimp Toast

1 pound shelled and deveined shrimp, finely minced
3 tbsp finely minced onion
1 egg, beaten
1 tsp flour
2 tsp lemon juice
3/4 tsp salt
dash pepper
6 slices bread

Prepare oil as for beef fondue above.
Mix together all ingredients in food processor except bread, until a smooth paste is formed. Trim crusts from bread and cut each slice into 4 to 6 squares. Spread both sides of bread with paste. Serve with hot fondue oil. Cook each toast for 1-2 minutes. Cook toasts within 30 minutes of preparing.