Spicy Franks
*from Recipes From The Heart: Baby Boomers Edition, a collection of recipes
from the Voluntary Action Center of Sycamore, IL; 2009. Morris Press Cookbooks,
Kearney NE.
1 1/2 c frankfurters, cut into 1 inch chunks
1 Tbsp butter or oleo
1 Tbsp prepared mustard
1 (10.75 oz) can condensed tomato soup
1 Tbsp Worcestershire Sauce
2 Tbsp Lemon Juice
Brown wieners in butter, then stir in remaining ingredients. Cook over low for 5
minutes, stirring occasionally. Serve with toothpicks.