Tacobellini (Fancy Burrito Supreme) by Erik of
Fancy Fast Food
Ingredients:
* 2 Taco Bell Burrito Supremes (beef)
* 1 beef soft taco
* 1 large Sierra Mist
* packets of mild, hot or Fire sauce (to your liking)
* parsley (for garnish)
Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco,
and extract their stuffings in a bowl. Carefully rinse off each of the
tortillas, and then briefly steam them in a steamer to soften and moisten them.
Then lay each tortilla on a cutting board and cut circles in it using a small
circular cookie cutter, or simply an empty tin can measuring around 2 1/2” in
diameter. Take the filling and put a small amount in each small tortilla circle,
then fold it in half and pinch it into a tortellini shape. The moisture should
keep it sticky enough to stay put. Pile the tortellinis on a plate. Next, cut
open and pour the contents of the sauce packets in a measuring cup, then
generously drizzle the sauce over the tortellini. Garnish with parsley and serve
with Sierra Mist in a wine glass.