Taco Sub Sandwich
*courtesy Kraft Foods, 1981. Originally "Taco Hero".
Thanks to
this site.
1 lb. ground beef
6-oz. can tomato paste
1-1/4-oz. pkg. taco seasoning mix
1 Vienna bread loaf, cut in half lengthwise
Kraft American Singles Pasteurized Process Cheese Food
Tomato slices
Thinly sliced onion rings
Combine meat, tomato paste and taco seasoning; mix until well blended
Spread half of meat mixture on each half of bread. Place on ungreased cookie
sheet; bake at 450 degrees 20 minutes. Top with process cheese food and tomato
slices. Continue baking until process cheese food melts. Garnish with onion
rings. 8 servings.
Note: To make ahead, prepare as directed. Wrap tightly in aluminum foil; freeze.
Bake at 450, 30 minutes.