you can pickle about anything. and you can fry about anything.
Truck Patch Pickle
Ingredients
2 cups Cucumbers; sliced
2 cups Red or green peppers;
2 cups Cabbage; chopped
2 cups Green tomatoes; chopped
2 cups String beans
2 cups Carrots; diced
2 cups Celery; chopped
1 cup Onion; diced
2 tablespoons Celery seed
4 tablespoons Mustard seed
4 cups Vinegar
4 cups Sugar
2 tablespoons Turmeric
Method
Slice cucumbers. Chop cabbage, tomatoes and peppers. Soak overnight in salt
water, using 1/2 cup salt to 2 quarts water. In the morning, cut string beans
and chop carrots and celery. Cook until tender, but not soft. Drain vegetables
which soaked overnight and combine with cooked vegetables. Combine vinegar,
sugar and spices and bring to a boil. Add vegetables and simmer together for 10
minutes. Pack into jars and seal.